Written by Paul Brown
on 

Allrecipes - "Best Hamburger Ever" (Vacuum Sealed & Sous Vided)

Recipe

https://www.allrecipes.com/recipe/72657/best-hamburger-ever/

I swapped the fresh onion and garlic for powder to allow for vacuum sealing. I also didn’t have Colby cheese, so I used cheddar cheese.

Pictures

So many spices.
Burger Press ($13)
Put in a bag to freeze for an hour to get them solid enough for vacuum sealing later
Freeze until ready to eat
Sous vide at 145F for 1 hour and 30 mins
Sear on high heat
Add buns

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